Roasted Bell Pepper + Eggplant Salad

Courtesy of What Great Grandma Ate Serves 4 Ingredients 1 eggplant, cut into 1/4-inch cubes 3 tbsp almonds 2 red, yellow, or orange bell peppers, halved, seeded, and cored 1 tbsp ghee or coconut oil Juice from 1/2 lemon 1/4 cup pitted kalamata olives, roughly chopped 1 garlic clove, minced (omit for low FODMAP) 3…